Gluten Free Eats: Tali and Tali Dolce

After my visit to Tali Restaurant and Tali Dolce today all I can say is “wow”! The gluten free world in NYC has been buzzing with rave reviews about these two spots for a few weeks now and I couldn’t wait to finally visit them for myself.

Rooted in redesigning Italian classics, Tali Restaurant boasts a large selection of classic paninis, pastas, salads, soups, and innovative brunch dishes; while Tali Dolce provides a delicious selection of desserts including cookies, ice cream, tiramisu, and even homemade snickers!

Not only can you enjoy a beautiful sit-down meal at Tali, but diners can also easily pop in to grab a quick bite. I am always on the lookout for fast, easy, convenient, and delicious gluten free options, especially for lunch, and Tali certainly answers the call!

If you live in New York City or are just passing through for a visit please make sure you stop by Tali and Tali Dolce. They are open for lunch, dinner, and brunch. Thank you Tali for providing truly celiac-safe and delicious meals!

Wheat-averse diners and Paleo fans may be pleased to know that ]consulting] chef Harold Dieterle is back to open an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop.

Tali, a take on the word “Italian,” falls under newish E.E. Hospitality umbrella (Hill and Bay, E&E Grill House), the group that’s assigning Dieterle to tackle Italian cuisine — a difficult genre to make gluten-free. Look for dishes like Meyer lemon spaghetti, yellow squash ravioli, or spaghetti and meatballs on the menu, as well as a panini with gluten-free bread, coffee, and gluten-free pastries in the pasticceria. The bar will offer eight taps that include one for cider, dry rose cider, prosecco, wine, and rosé, also 100 percent gluten-free.

https://ny.eater.com/2017/8/23/16190862/harold-dieterle-tali-dolce-opening-gluten-free

Gluten-free eaters have a big new restaurant to try with the opening of Tali & Tali Dolce, an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop from consulting chef Harold Dieterle that has officially debuted in Kips Bay.

Tali focuses on the savory side of things, with tons of dishes that aren’t usually associated with gluten-free eating. Pastas and panino headline the slim menu, which is filled out with salads and soup. See it in full below. Over at Dolce, cookies, cupcakes, brownies, and more all get the gluten-free treatment, too. There is cider, prosecco, and wine to wash it all down — and, yes, the drinks are gluten-free, too.

Dieterle has been MIA from the New York City restaurant scene for the last two years after the closing of his well-regarded Kin Shop and Perilla. This opening marks the return of the first Top Chef winner in a collaboration with the newish E.E. Hospitality group (Hill and Bay, E&E Grill House).

https://ny.eater.com/2017/9/19/16335446/tali-dolce-harold-dieterle-open-menu-nyc

Gluten-free eaters have a big new restaurant to try with the opening of Tali & Tali Dolce, an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop in Kips Bay with menus from consulting chef Harold Dieterle (Kin Shop, Perilla). Tali focuses on the savory side of things, with tons of dishes that aren’t usually associated with gluten-free eating like pastas and panino. They headline the slim menu, which is filled out with salads and soup. Over at Dolce, cookies, cupcakes, brownies, and more all get the gluten-free treatment, too. There is cider, prosecco, and wine to wash it all down — and, yes, the drinks are gluten-free, too.

From Harold Dieterle, this Murray Hill Italian offers gluten-free fare, including pastas, salads and lunchtime panini, with a bakery called Tali Dolce for wheat-free desserts and coffee. Light woods and white-washed brick walls with stylish lighting add to the pleasant vibe.

https://www.zagat.com/r/tali-restaurant-new-york-city

Tali & Tali Dolce
Flatiron

You’re here because: Going gluten-free has been a real damper on your Italian feasting … until now.
You’re dining on: Old world recipes like Pasta Bolognese and Meyer Lemon Spaghetti, all sans gluten.

A Gluten-Free Italian Restaurant Is Opening In NYC

With the fancy fare openings of abcV and NIX, and hey, even the spattering of by CHLOEs all around, the vegans in this city are spoiled. The ignored middle child (a.k.a. untapped market) of the picky eating bunch? Our Gluten-Free folk, of course. Well, that’s about to change.

If you’re tired of surviving on bunless burgers and half-assed GF menu replacements, you may want to mark your calendar for September 12th, the current opening date of Tali & Tali Dolce, an Italian heaven for the celiacs (and health nuts) among us.

Tali (a take on “Italian”) apparently won’t have an ounce of gluten in the place, which includes a bar, bakery, and ice cream shop (that’s where the “dolce” comes in). According to Eater, diners can expect dishes like Meyer lemon spaghetti, paninis, and pastries. And yes, even all the booze is free of gluten.

Top Chef season one winner Harold Dieterle is returning to the Big Apple with a new gluten-free Italian restaurant. Dieterle is the Consulting Chef at the new Tali Restaurant, located in Kips Bay on the corner of Lexington Avenue and 26th Street. Oscar Antunez will serve as executive chef, with Angelic Puglisi acting as pastry chef and director of operations. E.E. Hospitality Group, which runs two other NYC restaurants so far, is behind the project.

There have been major advancements in the gluten-free pasta arena since carbs were first targeted as the root of all evil by people other than celiac sufferers. Dieterle and team will be cooking up concoctions like penne with roasted butternut squash in a sage, brown butter, pecorino and toasted pumpkin seed sauce, and a classic spaghetti and meatballs combo. Paninis, served on gluten-free bread baked at the restaurant, include ones stuffed with a chicken saltimbocca riff with prosciutto, sage and fontina cheese and another wild mushroom with taleggio cheese, spinach and truffle oil.
The restaurant has just been open for lunch until Wednesday, but now dinner service includes entrees like Eggplant Parm ($18.25) and Salmon Caponata ($21.75) to supplement the pastas. You can also check out the next-door pastry shop Tali Dolce, where all the baked goods are gluten-free, too.

Bakeries Offer Gluten-Free Delights

And, for gluten-free, Italian-style treats, there will be Tali Dolce, a sweet shop connected to Tali, a no-gluten restaurant opening soon. The chef Harold Dieterle is consulting on the Tali recipes:  Tali Dolce and Tali, 77 Lexington Avenue (East 26th Street), 212-245-5560

57 Fall Restaurant Openings You Need to Know About

Tali/Tali Dolce 77 Lexington Ave.

Everything you could ask for in a gluten-free counter-service restaurant, including full bar, bakery, ice-cream shop, Top Chef Season 1 winner Harold Dieterle as consultant, and mozzarella sticks.

 

Gluten-free Italian lovers, prepare yourselves for the latest opening from EE Hospitality

Group: Tali Restaurant, and next-door bakery Tali Dolce. From consulting Chef Harold

Dieterle, Tali and Tali Dolce will only serve gluten-free items, from pasta dishes to pastries, to

homemade ice cream.

 

The food at Tali and Tali Dolce is everything that you could expect to find in an Italian restaurant and Italian pasticceria – except without the gluten, of course!  Restaurant menu items include Meyer Lemon Spaghetti, Spaghetti & Meatballs, and Pasta Bolognese, as well as a variety of Panini made exclusively with Tali’s homemade gluten-free bread. The bar at Tali will include 8 different gluten-free taps including wine, Prosecco, and Dry Rose Cider.

Tali and Tali Dolce are bringing gluten-free Italian food to the heart of New York City.  While the phrase “gluten-free Italian” is a task difficult enough to make some Chefs run, Chef Harold Dieterle has crafted a delicious menu of Italian dishes that can be happily eaten by anyone and everyone.

September’s standout restaurant openings

Find gluten-free, counter service Italian from consulting chef Harold Dieterle, like the signature spaghetti and meatballs. Courtesy of E.E. Hospitality

Top Chef Season One winner Harold Dieterle is consulting at this gluten-free counter service resto serving baked goods, ice cream and snack food.

Video:

 

https://www.nbcnewyork.com/on-air/as-seen-on/Tali_-A-Gluten-Free_-Italian-Restaurant_New-York-460505463.html

Gluten-Free Italian Food—Really!

Chef Harold Dieterle makes his return to the NYC restaurant scene at his new casual-Italian concept in Kips Bay.

 

Top